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Steps Towards Ending Factory Farming?

Critter News

The rising consumer preference for more “natural” and local products and concerns about pollution and antibiotic use in giant livestock operations are also driving change. Tags: ohio eggs california humane society farm animal welfare factory farm.

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Are Farm Animals Usually Killed in a Humane Manner?

Critter News

He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. The meat industry will say yes, of course, all animals are treated and killed humanely. In my opinion, the crux of the question touches on what is “humane.” Factory animals are voiceless victims.

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Terrible News. US Supreme Court Strikes Down California "Downer Cow" Law

Critter News

Clearly a win for the damn livestock industry. A state law mandating "humane treatment" of downed livestock headed for the slaughterhouse was unanimously overturned Monday by the Supreme Court. It was a question of federal vs. state authority. And it was a unanimous decision. Read the full story at CNN.

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On "Knockout Animals"

Animal Person

Today's New York Times gives us Adam Shriver's Op-Ed " Not Grass-Fed, But at Least Pain-Free ," which presents its dilemma at the end: If we cannot avoid factory farms altogether, the least we can do is eliminate the unpleasantness of pain in the animals that must live and die on them. It would be far better than doing nothing at all.

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Animal Advocates' Successes Have Factory Farmers Running Scared

Animal Ethics

The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms. September 7, 2006, a bill banning the slaughter of horses for human consumption( H.R. 503 ) was approved in the U.S.

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From Today's New York Times

Animal Ethics

To the Editor: In your July 12 editorial “ A Humane Egg ,” you disparage the modern, sanitary housing systems for egg-laying hens, which have improved chickens’ health and well-being, improved consumer food safety and kept eggs a nutritious and economical staple on kitchen tables and restaurant menus nationwide.

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Michael Fox on Vegetarianism

Animal Ethics

Modern livestock farming on a grand scale also wastes a colossal amount of feed grains on animals which, in times past, would simply have fed off the land. Surely some of the excess food they consume should be distributed, in some form, to the starving millions of the world. One can only agree.