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On Why My Food Bill Just Got a Lot Cheaper

Animal Person

And because that's his premise, he proceeds to investigate both factory farming and smaller operations that include grazing and allowing the animals to live a relatively natural life (after their unnatural beginning and let's not forget about their unnatural end). Which begs the question: What about sea animals?

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From Today's New York Times

Animal Ethics

Inhumane confinement, illegal anticompetitive practices and factory farming hurt animals, the environment, the consumer, the public health and the farmer. Inhumane confinement, illegal anticompetitive practices and factory farming hurt animals, the environment, the consumer, the public health and the farmer.

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Another Reason to Go Vegetarian

Animal Ethics

We can thank factory farming for yet another antibiotic-resistant supergerm: Methicillin-Resistant Staphylococcus Aureus (MRSA). In recent years, MRSA has been found in retail cuts of chicken, pork, beef and other meats—a particularly worrisome trend since MRSA can be contracted simply by handling infected cuts of meat.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ A Farm Boy Reflects ” (column, July 31): Hats off to Nicholas D. Kristof, who takes note of the trend represented by the animal welfare proposition on the ballot in California this fall. And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9

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From Today's New York Times

Animal Ethics

Her use of the term food “fashion” is appropriate: many people today do not make informed choices about their diet; rather, they are influenced by trends, advertising and the political correctness of food. To the Editor: Nina Planck’s article touches on a particularly important topic.