February, 2008

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Canis Lupus

Animal Ethics

Here is a New York Times story about gray wolves, who are no longer on the protected list in Montana, Idaho, and Wyoming. If you haven't read Barry Holstun Lopez 's 1978 book Of Wolves and Men , you should do so. It changed my life.

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Opportunity

Animal Ethics

If you eat beef, why not use the latest beef recall to disavow it? It will be good for you; it will be good for your children (if any); it will be good for the environment; it will be good for other human beings; and, most importantly, it will be good for the cows. Addendum: This book by Peter Singer and Jim Mason should inspire you as you change your diet.

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Peter Singer on Animal Rights

Animal Ethics

Why is it surprising that I have little to say about the nature of rights? It would only be surprising to one who assumes that my case for animal liberation is based upon rights and, in particular, upon the idea of extending rights to animals. But this is not my position at all. I have little to say about rights because rights are not important to my argument.

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From the Mailbag

Animal Ethics

Your blog looks really terrific. I am checking out as many animal rights blogs as I can. I started a blog a few days ago. It's still very new for me, and hopefully will evolve into something interesting and helpful. I thought maybe you'd be interested to check it out.

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Webinar & PDF Test

Speaker: Steve Romanco

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Michael Fox on Vegetarianism

Animal Ethics

The strongest part of [Peter] Singer's case against meat eating is his brief discussion of the world food crisis. It is a patent truth that by any conceivable health standards most North Americans are overfed. More specifically, they eat far more meat than is necessary to maintain adequate nutrition. Surely some of the excess food they consume should be distributed, in some form, to the starving millions of the world.

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Statistics

Animal Ethics

This past month (January), there were 3,484 visitors to this blog, which is an average of 112.3 per day. That's the second-best month ever. The best was November 2007 (two months ago), when there were 3,836 visitors (127.8 per day). Thanks for visiting. Please come back regularly. I should point out—for the cynical—that I don't earn any money from this blog, and neither does Mylan.

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More Trending

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Meat and Romance

Animal Ethics

Here is a New York Times story about mixed couples, and no, I'm not talking about race, religion, or politics.

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Deer v. Cars

Animal Ethics

New Jersey is thinning its deer herd. How many of you oppose this? What would you do instead?

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Vegan Talk

Animal Ethics

Here is a blog for your consideration. I will add it to the blogroll.

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Dominion

Animal Ethics

Here is Greg Boyd's fifth reason for becoming a vegetarian.

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PDF 9.21.23

this is a test

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From the Mailbag

Animal Ethics

Keith, I thought this article may be of interest to you.

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Yellowstone

Animal Ethics

Here is Andrew Revkin's latest post at Dot Earth.

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Ends and Means

Animal Ethics

Somebody explain to me how this helps animals.

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Ban Snares

Animal Ethics

Here is an interesting and useful website.

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CST Sample_VideoTour

Navigated 360° tours, like YourVRTours, advance pipelines by engaging clients further along the sales funnel. These immersive experiences provide comprehensive property insights, increasing buyer intent and readiness. By embracing navigated tours, agents can optimize property exposure, better qualify leads, and streamline the sales process. Stay ahead in the ever-evolving real estate landscape with innovative technology that elevates buyer journeys and progresses pipelines more effectively.

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Becoming Vegetarian

Animal Ethics

Read this blog post and its comments.

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Why Greg Boyd Became a Vegetarian

Animal Ethics

See here.

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From Today's New York Times

Animal Ethics

To the Editor: Your Feb. 21 editorial “ The Biggest Beef Recall Ever ” made some excellent points. Unfortunately, in a nation of more than 300 million people, it is becoming increasingly more difficult to produce enough wholesome food for everyone, especially as we start using our agricultural prowess to fuel our monstrous fleet of S.U.V.’s. Even “factory” agriculture has its limits.

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From the Mailbag

Animal Ethics

Hi guys, I wanted to let you know about an article in today's Forward that may be of interest for your blog. An inside look at South American kosher slaughterhouses where Israel gets most of its meat is the subject of a new PETA tape released exclusively to the influential American Jewish newspaper, the Forward. According to the article by Nathaniel Popper, PETA and Israel animal rights group Concern for Helping Animals, have tried to address this “shackle and hoist” process, approved by the Ort

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Gabriel PDF Webinar

Speaker: Gabriel Wagner Presenter