From Today's New York Times
Animal Ethics
APRIL 27, 2008
To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. Quite the contrary, lab-based techniques have the potential to yield far purer meat, uncontaminated with growth hormones, pesticides, E. coli bacteria or food additives.
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