Fri.Jan 14, 2022

Castellare di Castellina: Chianti Classico (2019)

10,000 Birds

Despite being debased and reduced to a mere gastronomic buzzword by American chains of Italian-esque eateries, the offerings of dubious submarine sandwich shops, and bastardized and slapped onto corporate supermarket products labels, the word “Tuscan” can still denote genuine gastronomic excellence in a country of proud regional food traditions.

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