Neversink Spirits: Neversink Spirits Gin
10,000 Birds
JULY 17, 2020
Juniper is a decidely wintery spice, and its piquant, piney flavor is generally used to season game, offal, and charcuterie, steaming heaps of sauerkraut, warming cordials, and other hearty fare best enjoyed during the shorter, darker days of the year. But take that same juniper and distill it into gin and you get a spirit with a sweet, floral bouquet that transforms this pungent evergreen berry into a cooling drink for even the most sweltering summer days – and one that’s made even better when
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