On Flourless Cakes and Injuries
MAY 3, 2009
I began my journey by discovering something you all probably know, which is that you can substitute cooked black-eyed peas or adzuki beans for flour, like in the recipe for the above vegan flourless chocolate cake. In fact, I'm going to make either cookies or scones later today because I cooked way, way too many black-eyed peas and I don't want them to go to waste. Tags: Ethics Food and Drink Greyhound Matters This, dear readers, is my new obsession.