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More Humane Method of Killing Chickens?

Critter News

I realize that the most humane method of treating chickens is to not kill them for food.BUT, as long as there is still a demand for their meat, PETA is advocating "Controlled-Atmosphere Killing" as an improvement over current methods of electric immobilization. Controlled-atmosphere killing is a U.S. The birds are not "gassed" (i.e.,

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Are Farm Animals Usually Killed in a Humane Manner?

Critter News

He asked whether cows, chickens, sheep and some of the other animals that we eat are usually treated and killed in a humane manner. The meat industry will say yes, of course, all animals are treated and killed humanely. In other words, the proverbial happy farm animal. Factory animals are voiceless victims.

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More Alleged Abuse At Iowa Egg Farms

Critter News

Tags: animal abuse eggs farm animal welfare factory farm chickens.

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Proposition 2 Poll

Critter News

on Prop 2 campaign reports a tidal wave of voter and donor support from Californians backing the effort to stop the cruel and inhumane treatment of animals on industrial factory farms. Tags: eggs california farm animal welfare factory farm chickens. Chief economist? That's so cool!

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Hope for Hen Welfare

Critter News

Animal Welfare Groups Win Industry Backing for First-Ever Federal Regulation of Hen Welfare Groundswell of Public Support Results in Full Court Press for Nationwide Law Protecting Chickens to Replace State-by-State Initiatives WATKINS GLEN, N.Y. Further improvements in mandated minimum space for hens occur later in the agreement.

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On Food for the Soul

Animal Person

In " Food for the Soul ," Kristof once again yearns for the farm of his childhood which, for him, had "soul." What that means is that it wasn't a factory-farm operation. The animals were still bred and raised for slaughter, but evidently in some kind of soulful way we don't really hear about.

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Another Reason to Go Vegetarian

Animal Ethics

We can thank factory farming for yet another antibiotic-resistant supergerm: Methicillin-Resistant Staphylococcus Aureus (MRSA). In recent years, MRSA has been found in retail cuts of chicken, pork, beef and other meats—a particularly worrisome trend since MRSA can be contracted simply by handling infected cuts of meat.