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Chicago

Free Range

From Today's New York Times

Animal Ethics

APRIL 16, 2009

Buzz Alpert Chicago, April 9, 2009 To the Editor: Often overlooked in the discussion about industrially raised farm animals is the fact that many American farmers already engage in humane practices by raising animals in open spaces and on food that nature intended them to eat. Every meal, for me, is a celebration of life. Kristof’s column.

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From Today's New York Times

Animal Ethics

NOVEMBER 3, 2009

Niman’s suggestion that the findings do not apply to smaller farms, the United Nations and the University of Chicago reports demonstrate the inefficiency of beef “production” because a cow must be fed to convert grass or grain calories into protein before a human can consume even “humane” or grass-fed beef. Contrary to Ms. Indeed, in Ms.

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