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Castellare di Castellina: Chianti Classico (2019)

10,000 Birds

Bologna La Grassa may revel in the indulgence of its Parma ham, lasagne, and rich, fatty ragùs, and Venice may boast the bounty of the sea, but the rugged, hilly homeland of the ancient Etruscans is undoubtedly cattle country. Of course, a land of beefeaters needs butchers.

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Animal Welfare Act Inadequate for Farm Animals

Critter News

Unlike domestic animals, there are minimal organizations or lobbyists to defend these animals, therefore leaving public opinion to be shaped only by the insincere comments of the cattle industry. Baur believes that slaughterhouse cruelty can be reduced by simple operational changes, such as slowing down the slaughter lines.

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A Look at Humane Farming

Animal Ethics

The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle).

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Listen Today on WALO Radio

Animal Person

The University of Puerto Rico, an "1862" LGU founded in 1900, operates a slaughter facility killing small ruminants -- typically goats and sheep, cattle being large ruminants. Some key words are in English at the website, which gives clear instructions for streaming. There's an Archive icon for possible later listening.

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On What the Animal Ag Alliance Thinks of Us

Animal Person

Bea directed me to an interview with Dr. Elizabeth Parker , the "chair man " (my emphasis) of the Animal Agriculture Alliance at CattleNetwork, which apparently is "The Source for Cattle News." I prefer "anti-unnecessary slaughter of sentient nonhumans" and it has nothing to do with perceived modernity.

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From Today's New York Times

Animal Ethics

To the Editor: As sponsors of the American Horse Slaughter Prevention Act , we take issue with Christa Weil’s views on the horsemeat industry ( Op-Ed , March 5). The horse slaughter industry in the United States has nothing to do with feeding hungry people and everything to do with animal cruelty.

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

It is argued that beef cattle and hogs are protein factories in reserve. In order to produce one pound of beef, cattle eat approximately sixteen pounds of grain; and in order to produce six pounds of pork or ham, hogs eat approximately six pounds of grain. Nobody wants existing animals to be slaughtered.