From Today's New York Times
Animal Ethics
FEBRUARY 27, 2012
They’re about protecting a system that produces cheap food. The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. JILLIAN PARRY FRY Baltimore, Feb. BOBBIE MULLINS Norfolk, Va., 20, 2012 The writer is a doctoral fellow, Johns Hopkins Center for a Livable Future.
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