From Today's New York Times
Animal Ethics
FEBRUARY 27, 2012
They’re about protecting a system that produces cheap food. JILLIAN PARRY FRY Baltimore, Feb. The idea that eggs from free-range chickens are somehow morally superior to other eggs is, frankly, weird. BOBBIE MULLINS Norfolk, Va., 20, 2012 The writer is a doctoral fellow, Johns Hopkins Center for a Livable Future.
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