From Today's New York Times
Animal Ethics
FEBRUARY 27, 2012
They’re about protecting a system that produces cheap food. The meat industry loves to squeal that “the cost of bacon will rise” whenever it’s faced with pressure to change. Farm Animal Welfare, ASPCA New York, Feb. BOBBIE MULLINS Norfolk, Va., That sounds like a win-win to us. SUZANNE McMILLAN Dir.,
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