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From Today's New York Times

Animal Ethics

By carrying out a slaughter system that greatly reduces the suffering of chickens, Bell & Evans and Mary’s Chickens show that animal welfare and good business go hand in hand. While ever more consumers are going vegetarian or vegan, almost every consumer is demanding that companies take steps to reduce animal suffering.

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From Today's New York Times

Animal Ethics

Snakes may die during the capture and transport process, or they may be housed inhumanely in a small aquarium they can barely fit into. Wild animals belong in the wild, and in their native habitats. The trade is dangerous for people, but also for the snakes. And all of this trouble and suffering for what?

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From Today's New York Times

Animal Ethics

To the Editor: The United Nations’ Food and Agriculture Organization has estimated that nearly a fifth of the world’s greenhouse gases is generated by livestock production, more than by transportation. 9, 2008 Note from KBJ: Some reasons for vegetarianism apply to all animals, from cows, pigs, and sheep to turkeys, chickens, and fish.

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Henry S. Salt (1851-1939) on "Humane Slaughter"

Animal Ethics

The plea that animals might be killed painlessly is a very common one with flesh-eaters, but it must be pointed out that what-might-be can afford no exemption from moral responsibility for what-is. Henry S.

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From Today's New York Times

Animal Ethics

Each one of these animals suffered extreme cruel and inhumane conditions in the transportation and slaughter process. Brad Goldberg President Animal Welfare Advocacy Mamaroneck, N.Y., 30, 2007

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From Today's New York Times

Animal Ethics

The horse slaughter industry in the United States has nothing to do with feeding hungry people and everything to do with animal cruelty. The transport and subsequent slaughter of these animals is brutal. The facts are these: ¶Most horses that end up slaughtered are bought by buyers acting on behalf of slaughterhouses.

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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. It is not just a few outspoken animal rights fanatics who hold this view.