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From Today's New York Times

Animal Ethics

This week, Bon Appétit Management Company vowed that by 2015, none of the three million pounds of pork we serve a year (including 800,000 pounds of bacon) will come from hogs confined in gestation crates. Farm Animal Welfare, ASPCA New York, Feb. That sounds like a win-win to us. SUZANNE McMILLAN Dir.,