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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. Running time: 12 Minutes. The answer, according to the ADA, is “No.”

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From Today's New York Times

Animal Ethics

To the Editor: The United Nations’ Food and Agriculture Organization has estimated that nearly a fifth of the world’s greenhouse gases is generated by livestock production, more than by transportation. 9, 2008 Note from KBJ: Some reasons for vegetarianism apply to all animals, from cows, pigs, and sheep to turkeys, chickens, and fish.

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From Today's New York Times

Animal Ethics

While ever more consumers are going vegetarian or vegan, almost every consumer is demanding that companies take steps to reduce animal suffering.

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Henry S. Salt (1851-1939) on "Humane Slaughter"

Animal Ethics

Salt , The Logic of Vegetarianism: Essays and Dialogues [London: The Ideal Publishing Union, 1899], 51-2 [italics in original])

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The True Costs of Eating Meat

Animal Ethics

Livestock accounts for at least 21 percent of greenhouse-gas emissions globally -- more than all forms of transportation combined. Nearly 70 percent of all the antibiotics produced are fed to farmed animals to prevent (not treat) disease. He thinks we would rightly "frame the matter as a dire political issue."

Meat 40
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Prima Facie vs. Ultima Facie Wrongness

Animal Ethics

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism.