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From Today's New York Times

Animal Ethics

31): Would the average American have believed that hamburgers were treated with ammonia to remove salmonella and E. The United States Department of Agriculture has been broken for a long time, and it is clear that it cannot protect the American public from illness and death from contaminated meat products. No outside fat trimmings!

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From Today's New York Times

Animal Ethics

5, 2009 To the Editor: I ate my last hamburger last night. It’s a terrible but ultimately not surprising tale, given the continued lack of self-regulation and the emphasis on profit over safety in the meat industry. The only way the meat industry will change its ways is for people to stop buying ground beef and cause sales to plummet.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”

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Philip E. Devine on the Vegetarian's Dilemma

Animal Ethics

Devine seems to think that if humans cease eating meat, they will derive no pleasure from eating. But not eating meat doesn't mean you get no pleasure from eating; it means, at most, that you get less pleasure from eating. Think of the difference between eating a hamburger and eating a veggie burger, for example.

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Industrial Agriculture

Animal Ethics

Animal rights is neither progressive nor conservative. Think of all the progressives— Michael Moore , for example—who either eat meat or go out of their way to ridicule vegetarians. Moore looks like he has eaten one too many hamburgers.) Many conservatives care about animals as well as human beings.

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From Today's New York Times

Animal Ethics

Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. The best advice Ms.

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

Given the people in the world who are hungry or even starving, we should not eat meat, since in eating meat we are, as it were, wasting grain that could be used to feed the hungry people of the world. It only takes a little imagination to suppose that every bite of hamburger we eat is taking grain away from a hungry child in India.