Animal Ethics

APRIL 18, 2007

Have a taste for veal? You can now eat it with a clear conscience—at least if you're a utilitarian. See here.

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Animal Ethics

SEPTEMBER 7, 2009

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. So, by purchasing dairy products one is indirectly supporting the inherently cruel veal industry.

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Animal Ethics

AUGUST 25, 2010

15): We are glad to see an article describing the intensive confinement of egg-laying chickens, but we disagree when it says that animal advocates and consumers are “driving big changes” in the treatment of chickens. To the Editor: Re “ A Hen’s Space to Roost ” (Week in Review, Aug.

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New York Times New York Farm Sanctuary Factory Farm 40

Animal Ethics

FEBRUARY 6, 2007

On November 7, 2006, Arizonans voted overwhelmingly, by 62 percent, in favor of Proposition 204, to ban the cruel and intensive confinement of veal calves and pregnant pigs on industrialized factory farms. To learn more about Arizona's precedent-setting victory for farm animals, see here.

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Animal Ethics

SEPTEMBER 27, 2010

Some might argue that while eating meat is in general acceptable, we are under an obligation to abstain from meat produced in particularly harsh ways: from veal perhaps, or from lobster or from pâté de foie gras.

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Animal Ethics

JUNE 12, 2012

Modern farms (so-called factory farms), for example, raise animals in unnatural conditions. The animals frequently are crowded together, as in the case of hogs, or kept in isolation, as in the case of veal calves.

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Factory Farm Factory Farming Los Angeles Animal 40

Animal Ethics

JULY 12, 2010

A Humane Egg The life of animals raised in confinement on industrial farms is slowly improving, thanks to pressure from consumers, animal rights advocates, farmers and legislators. In California last week, Gov.

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New York Times New York Proposition 2 Veal 40