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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. The crucial question is this: Do we need to eat animals in order to be optimally healthy?

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Reasons Consistently Applied

Animal Ethics

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. This precept is variably stated as follows: Avoid killing or harming any living being.

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A Look at Humane Farming

Animal Ethics

The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle).

Farming 40
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J. Baird Callicott on Factory Farms

Animal Ethics

Meat, however, purchased at the supermarket, externally packaged and internally laced with petrochemicals, fattened in feed lots, slaughtered impersonally, and, in general, mechanically processed from artificial insemination to microwave roaster, is an affront not only to physical metabolism and bodily health but to conscience as well.

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J. Baird Callicott on Wild Life

Animal Ethics

The land ethic, it should be emphasized, as Leopold has sketched it, provides for the rights of nonhuman natural beings to a share in the life processes of the biotic community. as is the humane ethic. as is the humane ethic. On the top, from left to right, distinguish between (nonhuman) animals and plants.

Ethics 40
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Moral Vegetarianism, Part 6 of 13

Animal Ethics

The general premises about natural reactions do not yield ethical conclusions. It should be noted that people might have strong negative gut reactions to large-scale food preparation having nothing to do with meat or animal products. But the argument so construed is weak. Furthermore, the argument cuts too deep.

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From Today's New York Times

Animal Ethics

While this tragedy will increase calls for sorely needed government regulation, the real answer lies in the hands of each one of us: buy your burger from a local butcher who processes his ground beef daily on the premises. Coli Shows Flaws in Ground Beef Inspection System ” (front page, Oct. 4): Your article about E.