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Moral Vegetarianism, Part 8 of 13

Animal Ethics

For an explanation of this feature, click on “Moral Vegetarianism” at the bottom of this post. In fact, animals used for food do suffer a great deal. But is it true that by eating meat one is giving one’s tacit consent to the cruel treatment of animals? It’s a matter of expending one’s resources in accordance with one’s values.

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J. Baird Callicott on Misanthropy

Animal Ethics

Some indication of the genuinely biocentric value orientation of ethical environmentalism is indicated in what otherwise might appear to be gratuitous misanthropy. The biospheric perspective does not exempt Homo sapiens from moral evaluation in relation to the well-being of the community of nature taken as a whole.

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Reasons Consistently Applied

Animal Ethics

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. This precept is variably stated as follows: Avoid killing or harming any living being.

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Tom Regan on the Animal-Rights Movement

Animal Ethics

It is simply projustice, insisting only that the scope of justice be seen to include respect for the rights of animals. How we change the dominant misconception of animals—indeed, whether we change it—is to a large extent a political question. Moral philosophy is no substitute for political action.

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Crates

Animal Ethics

It might be argued that any decrease in suffering for farmed animals is good, morally speaking. Indeed, doesn't it entrench the idea that they are resources for human use? What do you think of this ? But does giving pigs more room change the way they are viewed?

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Factory Farms

Animal Ethics

Notice that the author is not opposed to the use of nonhuman animals as resources for human consumption. Perhaps she would argue that there is no double standard, i.e., that there is a morally relevant difference between human animals and nonhuman animals that justifies the difference in treatment.

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From Today's New York Times

Animal Ethics

In addition, producing more meat worsens worldwide hunger and food insecurity by dedicating precious farmland and water resources to the production of animal feed. The idea that eggs from free-range chickens are somehow morally superior to other eggs is, frankly, weird.