Animal Ethics

MARCH 30, 2007

According to this story in the Northern Star, a federal appeals court Wednesday ruled that the USDA can no longer inspect horse meat for a fee. Because animal flesh sold for human consumption abroad must be inspected by a USDA inspector, the court ruling may mean that the few remaining horse-slaughtering plants in the U.S.

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Animal Ethics

OCTOBER 6, 2009

It also offers an equally harsh negative judgment of the federal authorities whose mandate is to protect the integrity of the public’s food supply chain but who have chosen to interpret this responsibility so lightly as to let such claims stand while ignoring repeated offenses by the industry. 4): Your article about E.

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Animal Ethics

JULY 15, 2009

In recent years, MRSA has been found in retail cuts of chicken, pork, beef and other meats—a particularly worrisome trend since MRSA can be contracted simply by handling infected cuts of meat. Just how prevalent is MRSA-infected meat? Unfortunately, MRSA can be passed from person to person. All evidence points to factory farms.

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Animal Ethics

NOVEMBER 24, 2009

To the Editor: Re “ Animal, Vegetable, Miserable ,” by Gary Steiner (Op-Ed, Nov. 22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. How far do we go in protecting them?

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Animal Ethics

FEBRUARY 1, 2012

Their interests are primarily protected, if at all, through archaic state anti-cruelty statutes that were not passed in contemplation of the factory-farm or genetic engineering. The federal government neither adequately protects nor informs consumers about the animal products they eat or of the health hazards of eating them.

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Animal Ethics

JULY 29, 2009

Keith, Farm Sanctuary, the nation's leading farm animal protection organization, is extremely close to reaching our goal of collecting 10,000 signatures on our "Truth Behind Labels" petition to the USDA to tell them their "naturally raised" label is not natural. We're currently at 9,556 signatures—96% of the way there!

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Animal Ethics

NOVEMBER 7, 2008

Indeed, our feeling of revulsion may be so intense that we simply can no longer bring ourselves to eat meat. In other words, we become vegetarians, not through any decision of principle, but through being unable to bring ourselves to continue to dine upon the flesh of animals.

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Animal Ethics

DECEMBER 31, 2011

He says he hunts out of a need to take responsibility for his family, who evidently live where the supermarkets offer no meat. He says meat tastes more precious when you’ve watched it die. It is only the prejudice of our species that justifies culling the deer population while protecting our own. EISENMAN Highland Park, Ill.,

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Animal Ethics

JANUARY 10, 2010

The United States Department of Agriculture has been broken for a long time, and it is clear that it cannot protect the American public from illness and death from contaminated meat products. Why not add only ground fat belonging to the meat being ground? It’s like trying to grip mercury. No outside fat trimmings!

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Animal Ethics

FEBRUARY 27, 2012

They’re about protecting a system that produces cheap food. That system may treat sentient animals like car parts, ruin antibiotics we need for human medicine, and destroy rural communities by polluting our air and water, but at least it’s “efficient” (a word Mr. Hurst hammers three times). BOBBIE MULLINS Norfolk, Va.,

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Animal Ethics

JANUARY 21, 2009

Who Should Not Eat Meat, or What Does a Vegetarian Feed His Dog? Vegetarians certainly cannot think that only vegetarians have a prima facie duty not to eat animals or animal products. Animals are like children and mentally defective adults in this respect. Human beings can do without meat. Not necessarily.

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Animal Ethics

FEBRUARY 6, 2007

The column, which you can read here , is a call to arms to factory farmers to fight back against those individuals and organizations working to protect farm animals from the abuses inherent in factory farms. There is no ethical justification for treating an animal inhumanely for no good reason.

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Animal Ethics

JANUARY 28, 2008

24) regarding the dangers of eating bluefin tuna because of high levels of mercury did not mention (as The Times has done on previous occasions) another, equally compelling reason to avoid consuming the meat of this fish: the bluefin tuna has been so overexploited that the species is on the brink of extinction. To the Editor: Both your Jan.

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Animal Ethics

JUNE 17, 2008

And there are two relevant kinds of alternatives here: one is treating the animals better before we eat them, the only disadvantage of which is that it would make meat considerably more expensive. Jan Narveson , "Animal Rights," Canadian Journal of Philosophy 7 [March 1977]: 161-78, at 173-4 [italics in original])

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Animal Ethics

DECEMBER 18, 2006

I buy pasture-raised meat, milk and eggs from local farmers who I know personally, because the animals are healthier than industrially raised animals, and I find that the quality is better. I hope everyone who prefers local and pasture-raised animals will speak up and protect the source of their food and health.

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Animal Ethics

APRIL 2, 2007

To the Editor: Re “ Mr. Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. March 27, 2007 To the Editor: Livestock producers raise their animals under humane standards and under the care of a veterinarian. Kristina Cahill Long Beach, Calif.,

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Animal Ethics

NOVEMBER 29, 2006

Spock: Most families have become more conscious about the fat content of meats, and many are choosing the lower-fat cuts. The healthiest diets of all, however, go a step further, and get their nutrients from beans, grains, vegetables, and fruits rather than from meats. What about other animal products such as dairy products?

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Animal Ethics

FEBRUARY 25, 2008

The vast number of meat eaters brake for geese, call the A.S.P.C.A. And as the slaughtering of animals is not high tech, certainly no trade secrets would be at risk with the imposition of cameras. Peters Paso Robles, Calif., The live feed can be monitored by any and all who are willing to watch. Jonathan Spitz Westfield, N.J.,

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Animal Ethics

DECEMBER 31, 2008

Perhaps the sympathetic impulse would be activated if people saw how their meat is produced. If you haven't, then you are suppressing your sympathies, thereby protecting your moral principles from revision. Have you taken the time to investigate this? Have you visited a factory farm or a slaughterhouse? This is bad faith.

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Animal Ethics

DECEMBER 23, 2006

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism.

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