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From Today's New York Times

Animal Ethics

He says he hunts out of a need to take responsibility for his family, who evidently live where the supermarkets offer no meat. 26, 2011 To the Editor: Seamus McGraw mounts all the standard defenses: I am feeding my family; there are too many deer; I kill as mercifully as possible. May I recommend a trip to a slaughterhouse?

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From Today's New York Times

Animal Ethics

And you do not acknowledge the individual care that pigs get in such systems and the protection from predators, diseases and the aggression that pigs often exhibit toward each other in group housing. Decisions on how best to house farm animals should be left to the family farmers, like me, who care for their animals every day.

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Another Reason to Go Vegetarian

Animal Ethics

The Bottom Line: The government cares more about protecting agribusiness profits than it does about protecting the health of consumers. Meanwhile, protect yourself and your family from such germs by refusing to purchase or consume any meat produced on factory farms.

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From Today's New York Times

Animal Ethics

They’re about protecting a system that produces cheap food. How does the health of a farmer’s family and community figure in when they are making the decision to continue industrialized production methods? BOBBIE MULLINS Norfolk, Va.,

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The One Animal Product You Should Feed Your Children

Animal Ethics

Spock's Baby and Child Care: A Handbook for Parents of the Developing Child from Birth to Adolescence , Dr. Benjamin Spock no longer recommends feeding animal products to children after two years of age. According to Dr. Spock: Most families have become more conscious about the fat content of meats, and many are choosing the lower-fat cuts.

Animal 40
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From Today's New York Times

Animal Ethics

Back in the olden days of the family farm we never knew about the occurrence of food-related illness because we did not have a way of tracking it. The federal government needs to recommit itself to putting boots on the ground in America and elsewhere to inspect and protect our food supply. Jonathan Spitz Westfield, N.J., 21, 2008

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Prima Facie vs. Ultima Facie Wrongness

Animal Ethics

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism.