Animal Ethics

JANUARY 15, 2007

I've been an ethical vegan for 12 years; for me it was a straightforward transition. I must advocate on behalf of the animals in other ways. Animal Ethics helps me formalize my position so I can be a more effective advocate. Animal Ethics has helped me become a better coach.

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Animal Ethics

MARCH 14, 2007

Notice that the author is not opposed to the use of nonhuman animals as resources for human consumption. Here is a New York Times op-ed column about pork production. She simply wants to minimize their suffering before they are killed (painlessly?) and their bodies dismembered and processed.

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Animal Ethics

DECEMBER 18, 2006

Currently, I am very interested in social and political philosophy and ethical issues. I felt a strong sense of connection to the ideas of Peter Singer while taking Ethics from Keith. I find animals to be valuable for a number of reasons, one of which is for their aesthetic value. So, I took the plunge.

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Animal Ethics

FEBRUARY 22, 2010

The film Partitions (running time: 14 min) by Audrey Kali gives an intimate glimpse of the ethical struggles that five small-scale meat farmers face when their animals are slaughtered. In this film, we see farmers interacting with the animals they will eventually transform into food (chickens, pigs and cattle).

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Animal Ethics

NOVEMBER 9, 2009

To replace factory-farmed meat without further tropical forest destruction is impossible. 3, 2009 Peter Singer is a professor of bioethics at Princeton University and the author of “ The Ethics of What We Eat.” Peter Singer Geoff Russell Barry Brook New York, Nov. Geoff Russell is the author of “CSIRO Perfidy.”

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Animal Ethics

FEBRUARY 1, 2012

Their interests are primarily protected, if at all, through archaic state anti-cruelty statutes that were not passed in contemplation of the factory-farm or genetic engineering. Though factory-farming and biotechnological techniques massively violate the moral rights of farm animals, they have no remedy.

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Animal Ethics

NOVEMBER 6, 2009

Beyond the environmental impacts of meat production there is a basic ethical issue involved. So here is an even more modest proposal than roasting Fido: Try eating only what animals you are willing to kill with your own hands. Dogs were bred to be companion animals; pigs and cows are raised as food.

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Animal Ethics

FEBRUARY 7, 2013

This rich parody, God Made a Factory Farmer , dispels the myth of the family farm in a humorous, but accurate way. Many viewers were moved by Dodge's Superbowl commercial "So God Made a Farmer." Very funny and so true!

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Animal Ethics

APRIL 16, 2009

The general premises about natural reactions do not yield ethical conclusions. It should be noted that people might have strong negative gut reactions to large-scale food preparation having nothing to do with meat or animal products. Furthermore, the argument cuts too deep.

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Animal Ethics

OCTOBER 13, 2008

One of the more distressing aspects of the animal liberation movement is the failure of almost all its exponents to draw a sharp distinction between the very different plights (and rights) of wild and domestic animals. But this distinction lies at the very center of the land ethic. Domestic animals are creations of man.

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Animal Ethics

FEBRUARY 6, 2008

All it establishes is that we should eat far less meat so that factory farms become obsolete and that, in conjunction with this, arable land should be turned over to the production of high-protein crops, where possible, so that world hunger can be alleviated somewhat.

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Animal Ethics

JUNE 12, 2012

That individuals can be harmed without knowing it has important implications for the proper assessment of the treatment of animals. Modern farms (so-called factory farms), for example, raise animals in unnatural conditions. But that does not show that they are not being harmed by the conditions under which they live.

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Animal Ethics

JULY 15, 2009

We can thank factory farming for yet another antibiotic-resistant supergerm: Methicillin-Resistant Staphylococcus Aureus (MRSA). All evidence points to factory farms. Factory farms are concentrated animal feeding operations (CAFOs) where animals are raised intensively and permanently confined in warehouses and sheds.

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Animal Ethics

DECEMBER 7, 2008

This, however, is precisely what factory farming does. By forgoing meat in our diets, we can reduce, if not eliminate, this massive suffering of animals, merely through bringing market forces to bear upon factory farming.

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Animal Ethics

APRIL 29, 2009

As the world moves toward raising the majority of animals in the unnatural setting of factory farms, it is likely that more, and worse, such pathogens will arise. What will it take for us, and our public health leaders, to question our addiction to meat and tolerance of factory farming?

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Animal Ethics

MARCH 26, 2007

See here for an editorial opinion by The New York Times.

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Animal Ethics

JULY 21, 2010

Inhumane confinement, illegal anticompetitive practices and factory farming hurt animals, the environment, the consumer, the public health and the farmer.

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Animal Ethics

JULY 24, 2012

Because animals are sentient (i.e., can experience pleasure and pain) and because they not only have but can act on their preferences, any view that holds that pleasures or pains, or preference-satisfactions or frustrations matter morally is bound to seem attractive to those in search of the moral basis for the animal rights movement.

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Animal Ethics

AUGUST 5, 2007

To the Editor: “ A Factory Farm Near You ” (editorial, July 31) does not mention any issue of the morality of factory farming—treating living beings as factory products. Cruelty to animals on such a scale should be the centerpiece of any discussion on raising animals for food.

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Animal Ethics

JULY 19, 2011

A factory-farmed egg-producing hen’s lifespan is less than two years. The use of wire cages isn’t being addressed, but should be in the future. We are headed in the right direction, but need to fight to push the changes through. It could take up to 18 years for them to be phased in, if the law should pass.

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Animal Ethics

SEPTEMBER 24, 2009

To the Editor: It’s mind-boggling that in spite of overwhelming evidence that the consumption of animal products is directly responsible for a host of human diseases , greenhouse gas production and indescribable animal suffering, the general public continues to satiate its taste buds and support factory farming.

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Animal Ethics

AUGUST 25, 2010

At our farm sanctuary, we see how much chickens rescued from factory farms delight in these experiences. Like humans, animals have a right to enjoy life. They will still lack the freedom to engage in natural behaviors like foraging and nesting. Most will never know sunlight, breezes, plants or soil.

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Animal Ethics

FEBRUARY 4, 2011

His call for the end of factory farms (concentrated animal feeding operations) is courageous. Better food creates better health. And yet our government is perversely encouraging food habits that negatively affect our health and our environment.

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Animal Ethics

SEPTEMBER 18, 2007

The wrongness of factory farming is overdetermined. Why does it not call for the abolition of factory farming? Animal rights is neither progressive nor conservative. See here for one sufficient ground. By the way, the editorial board of the New York Times is progressive (as opposed to conservative).

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Animal Ethics

NOVEMBER 7, 2008

An enormous volume of material has already appeared on the conditions under which animals live and die on factory farms, and more is almost certainly on the way. What the vegetarian wants, surely, is that we should stop eating meat even if our liking for it exceeds our revulsion at the suffering endured on factory farms.

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Animal Ethics

SEPTEMBER 22, 2007

It not only brings light to a serious issue, but also begins to make the connection between factory farm practices and consumer choices. Eliminating factory farms and the like will happen only when a majority of consumers recognize their shared responsibility for the food system and start paying farmers a fair price. 18, 2007

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Animal Ethics

APRIL 16, 2009

The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.

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Animal Ethics

APRIL 4, 2008

Here is a New York Times story about traditional farming, which is a darn sight better for animals than factory farming.

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Animal Ethics

JUNE 28, 2009

Though factory-style production worsens it, the root problem is animal use. Since using animals is cultural, not part of our biological nature or in any way necessary, animal use is by definition inhumane—unkind where we could as a society choose kind. To the Editor: Thank you for Nicholas D.

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Animal Ethics

JANUARY 24, 2007

Most people are shocked and appalled when they first read descriptions of factory farming and learn about the horribly inhumane conditions in which the billions of animals destined for dinner tables are raised, and they are even more appalled when they first see documentary footage of the institutional cruelties inherent in factory farming.

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Animal Ethics

JANUARY 24, 2008

Not all meat eaters are cold, cruel, selfish individuals insensitive to animal suffering. Many, if not most, of the meat eaters I know are deeply concerned about the fact that the animals they eat are raised in factory farm conditions. They realize that factory farming is inhumane.

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Animal Ethics

AUGUST 10, 2007

To the Editor: “ A Factory Farm Near You ” (editorial, July 31) is in a time warp. Yes, concentrated animal feeding operations, or “factory farms” as you call them, are a key feature of modern agriculture. But today these livestock operations don’t have to be unwelcome neighbors in their communities.

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Animal Ethics

FEBRUARY 8, 2007

But is it any more revolting than factory farming? Bob Smith sent a link to this. My first reaction was revulsion.

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Animal Ethics

MARCH 8, 2009

For example, if one could pick up shed animal legs in a pasture in which animals roam freely among their own kind, there might be no moral objection to eating the legs. If, on the other hand, the legs are produced in factory conditions, there is a moral objection. Suppose someone enjoys drinking the blood of cattle and hogs.

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Animal Ethics

AUGUST 2, 2008

And thanks to federal corn and soybean subsidies, factory farms saved an estimated $3.9 It’s time that our tax dollars no longer finance the inhumane conditions—for workers and animals and the climate—of factory farms. I have visited many of the grotesque factory farms that now corrupt our rural landscapes.

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Animal Ethics

APRIL 23, 2008

The United States Conference of Catholic Bishops and the Catholic catechism affirm that compassion for animals is a matter of human dignity. The Episcopal Church embraces a resolution that specifically addresses puppy mills and factory farms. The Catholic Church is not alone among major religions on this issue.

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Animal Ethics

AUGUST 31, 2008

My view, then, is not that which it has often been taken to be in discussion and which Singer, Regan, Clark, and others blast in their work; I am not suggesting that, because they lack language, animals can be factory farmed without suffering. Animals can suffer, which they could not unless they were conscious; so they are conscious.

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