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Reasons Consistently Applied

Animal Ethics

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. I shall endeavor to protect and take care of all living creatures.

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From Today's New York Times

Animal Ethics

9): Thank you for encouraging California voters to support the state’s Prevention of Farm Animal Cruelty Act, or Proposition 2, on the November ballot. This modest proposal would bring a smidgen of comfort to millions of hens used for egg production. Consumer boycotts and protective laws are desperately needed.

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From Today's New York Times

Animal Ethics

They’re about protecting a system that produces cheap food. That system may treat sentient animals like car parts, ruin antibiotics we need for human medicine, and destroy rural communities by polluting our air and water, but at least it’s “efficient” (a word Mr. We have a hard enough time figuring out what makes people happy, but chickens?

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From Today's New York Times

Animal Ethics

I buy pasture-raised meat, milk and eggs from local farmers who I know personally, because the animals are healthier than industrially raised animals, and I find that the quality is better. I hope everyone who prefers local and pasture-raised animals will speak up and protect the source of their food and health.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Suddenly, the Hunt Is On for Cage-Free Eggs ” (front page, Aug. 12): While this is a step in the right direction toward reducing the animal abuse inherent in all factory farming (from the chicken’s point of view), it’s still a long way from what nature intended.

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The One Animal Product You Should Feed Your Children

Animal Ethics

In recent years, the prevalence of disease-causing bacteria in meat, poultry, and eggs has risen sharply, which is why health authorities insist that these products be carefully handled and thoroughly cooked, if they are used at all. What about other animal products such as dairy products? But what about prior to two years?

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