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Growing Meat vs. Going Vegetarian

Animal Ethics

," Andrew Revkin explores the brave new world of growing meat cultures in vitro as a more humane and possibly more environmentally friendly way of producing meat. In his post, Revkin cites Jesse Ausubel, Director of the Program for the Human Environment at Rockefeller University. metric tons per year?

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From Today's New York Times

Animal Ethics

9): Thank you for encouraging California voters to support the state’s Prevention of Farm Animal Cruelty Act, or Proposition 2, on the November ballot. This modest proposal would bring a smidgen of comfort to millions of hens used for egg production. To the Editor: Re “ Standing, Stretching, Turning Around ” (editorial, Oct.