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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. It is not just a few outspoken animal rights fanatics who hold this view. He’s right.

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The True Costs of Eating Meat

Animal Ethics

Livestock accounts for at least 21 percent of greenhouse-gas emissions globally -- more than all forms of transportation combined. Nearly 70 percent of all the antibiotics produced are fed to farmed animals to prevent (not treat) disease. Do it for the Earth, do it for the animals, and do it for your health.

Meat 40
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From Today's New York Times

Animal Ethics

Each one of these animals suffered extreme cruel and inhumane conditions in the transportation and slaughter process. Surely a nation and a national press that can expend so much attention on the life and death of one racehorse should be able to muster the compassion to pass legislation that would end this cruelty. 30, 2007

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From Today's New York Times

Animal Ethics

The horse slaughter industry in the United States has nothing to do with feeding hungry people and everything to do with animal cruelty. The transport and subsequent slaughter of these animals is brutal. The facts are these: ¶Most horses that end up slaughtered are bought by buyers acting on behalf of slaughterhouses.

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Prima Facie vs. Ultima Facie Wrongness

Animal Ethics

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism.