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From Today's New York Times

Animal Ethics

5, 2009 To the Editor: I ate my last hamburger last night. You will enjoy a much better meal and can safely cook it to your preferred doneness, although it will cost more. Coli Shows Flaws in Ground Beef Inspection System ” (front page, Oct. 4): Your article about E. Victoria Bridgehampton, N.Y., Serge Scherbatskoy Arcata, Calif.,

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Moral Vegetarianism, Part 11 of 13

Animal Ethics

exports of grain for that year and was enough to feed every human being with more than a cup of cooked grain every day for a year. It only takes a little imagination to suppose that every bite of hamburger we eat is taking grain away from a hungry child in India.

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Prima Facie vs. Ultima Facie Wrongness

Animal Ethics

Jonathan Hubbell, a philosophy major at the University of Texas at Arlington, is the newest member of the Animal Ethics blog, and once again, I would like to welcome him aboard. In his fresh and candid first post (available here ), Jonathan admitted that he is struggling with the issue of ethical vegetarianism.