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Meat, Cancer, and the Cumulative Case for Ethical Vegetarianism

Animal Ethics

Ethical vegetarianism is the thesis that killing and eating animals is morally wrong whenever equally nutritious plant-based alternatives are available. The case for ethical vegetarianism starts with several uncontroversial premises. No one disputes that these actions cause the animals an enormous amount of pain and distress.

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From the Mailbag

Animal Ethics

Please see below for the press release. Any help you can provide in getting the word out would be deeply appreciated.

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From Today's New York Times

Animal Ethics

To the Editor: In his past comments about protecting animals and nature, Pope Benedict XVI is building upon the Roman Catholic Church’s tradition of promoting faithful stewardship of all creatures (“ A Cat Lover in the Vatican Strikes a Chord With Cat Lovers Around the World ,” news article, April 20).

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From Today's New York Times

Animal Ethics

It also offers an equally harsh negative judgment of the federal authorities whose mandate is to protect the integrity of the public’s food supply chain but who have chosen to interpret this responsibility so lightly as to let such claims stand while ignoring repeated offenses by the industry. 4): Your article about E.

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From Today's New York Times

Animal Ethics

They’re about protecting a system that produces cheap food. I served on the Pew Commission on Industrial Farm Animal Production, which released a report in 2008 that detailed exactly how much these “efficiencies” are costing America. BOBBIE MULLINS Norfolk, Va.,

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The True Costs of the Rhetoric of Terror Continue to Mount – Part 1

Animal Ethics

Bush signed the “ Animal Enterprise Terrorism Act ” into law this past Monday (November 27, 2006). The law protects animal enterprises from courses of conduct designed to disrupt their normal profitable functioning. They enacted it to make animal abusers and the corporations that profit from that animal abuse richer.

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From Today's New York Times

Animal Ethics

The federal government needs to recommit itself to putting boots on the ground in America and elsewhere to inspect and protect our food supply. We currently have a good system of tracking pathogens after they have entered the food supply and caused disease. Thomas Richard Concord, N.H., 21, 2008