From Today's New York Times

Animal Ethics

Fraser Jamaica Plain, Mass., If these policies were adopted, small-scale animal agriculture would be a more economical model, and people would eat less meat. To the Editor: Re “ From Hoof to Dinner Table, a New Bid to Cut Emissions ” (front page, Dec. 4): There is a solution to at least some of the beef industry’s sustainability woes, and that is to raise cows in a pasture-based system.