From Today's New York Times
APRIL 2, 2007
If we are to live in a more peaceful world, we must abandon the cruelty on our plates. Kristina Cahill Long Beach, Calif., To the Editor: Re “ Mr. Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. This issue is an important one and needs to be talked about.