From Today's New York Times
APRIL 2, 2007
If we are to live in a more peaceful world, we must abandon the cruelty on our plates. Kristina Cahill Long Beach, Calif., The next logical step for those who eat in restaurants is to demand more vegetarian-vegan options on their menus. To the Editor: Re “ Mr. Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. This issue is an important one and needs to be talked about.