From Today's New York Times
APRIL 2, 2007
If we are to live in a more peaceful world, we must abandon the cruelty on our plates. Kristina Cahill Long Beach, Calif., Dave Warner Director of Communications National Pork Producers Council Washington, March 28, 2007 To the Editor: Regardless of how “humanely” an animal is raised, it still has to be slaughtered to be eaten. The next logical step for those who eat in restaurants is to demand more vegetarian-vegan options on their menus.