From Today's New York Times
Animal Ethics
JANUARY 10, 2010
31): Would the average American have believed that hamburgers were treated with ammonia to remove salmonella and E. labor costs and saving the lives of hamburger lovers. Mary Ellen Croteau Chicago, Dec. 2, 2010 To the Editor: If you can smell a chemical in your food, it’s an ingredient. Lesley Lee Phoenix, Jan.
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