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Reasons Consistently Applied

Animal Ethics

I suspect that many regular readers of Animal Ethics are already vegetarians. That's because those who read Animal Ethics with regularity know that there are many compelling reasons to adopt a vegetarian lifestyle. Journal of the American Dietetics Association 109(7), July 2009: 1266-1282.]

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From Today's New York Times

Animal Ethics

To the Editor: Re “ Animal, Vegetable, Miserable ,” by Gary Steiner (Op-Ed, Nov. 22): Mr. Steiner might feel less lonely as an ethical vegan—he says he has just five vegan friends—if he recognized that he has allies in mere vegetarians (like me), ethical omnivores and even carnivores. Jean Kazez Dallas, Nov. Lawrence S.

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From Today's New York Times

Animal Ethics

2, 2009 The writer is dean of the College of Natural, Applied and Health Sciences at Kean University. Niman for pasturing the animals to provide all the beef, turkey, chicken and pork eaten in this country? Niman’s argument amounts to lowering an ethical standard to fit the demands of our meat-centric culture and Western privilege.

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From Today's New York Times

Animal Ethics

3, 2009 Peter Singer is a professor of bioethics at Princeton University and the author of “ The Ethics of What We Eat.” Hence the call to cut down or eliminate meat-eating, especially beef, should be supported by everyone concerned about the future of our planet. Peter Singer Geoff Russell Barry Brook New York, Nov.

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From Today's New York Times

Animal Ethics

6): I was disappointed that you dignified the “harvest” (a classic euphemism) with high-tech bows and arrows of tule elk in California on the front page with references to the “sport” and compliance with “an ethical code known as Fair Chase.” To the Editor: Re “ Bow Hunters’ Solitary Quest: Stalking an Elk and a Record ” (front page, Jan.

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From Today's New York Times

Animal Ethics

The overwhelming passage in November of Proposition 2 in California, which banned tight confinement of many of the animals raised for food, is a fine example of the power of publicity to educate people about the atrocities we commit to those animals who have no voice of their own. Laura Frisk Encinitas, Calif.,

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From Today's New York Times

Animal Ethics

5, 2009 To the Editor: I ate my last hamburger last night. 4, 2009 To the Editor: Your otherwise impressive article did not mention irradiation, the only reliable method of eliminating E. 5, 2009 The writer worked from 1978 to 1990 at Consumers Union as a health and science writer for Consumer Reports Magazine.