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A Self-Interested Reason to Not Eat Meat

Animal Ethics

Here’s another self-interested reason to not eat meat: Drug-resistant bacteria are routinely found in beef, chicken, and pork sold in supermarkets. To find out more of what the meat industry and pharmaceutical companies don't want you to know, read this Associated Press column by Margie Mason and Martha Mendoza. The problem is not new.

Meat 40
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From Today's New York Times

Animal Ethics

Yet Al Gore does not even mention the need for Americans to reduce meat consumption as we attempt to rescue ourselves from the climate crisis. 9, 2008 Note from KBJ: Some reasons for vegetarianism apply to all animals, from cows, pigs, and sheep to turkeys, chickens, and fish. Michael Radkowsky Washington, Nov.

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From Today's New York Times

Animal Ethics

Cholesterol is found only in foods derived from animals, like meat, cheese and eggs. All food that comes from plants is cholesterol-free, so a vegetarian or vegan diet does wonders for lowering cholesterol levels. That is when I went vegetarian. July 10, 2008 My cholesterol levels have always made my doctors happy.

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From Today's New York Times

Animal Ethics

To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. A more accurate name for the end result would therefore be “clean meat.”

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From Today's New York Times

Animal Ethics

I don’t necessarily advocate vegetarianism, but those looking to improve the sustainability of their lifestyles should take a look at their diet. Reducing meat consumption, particularly of beef, is one of the simplest and most rewarding things we can do. Nadia Eghbal Tübingen, Germany, May 26, 2008

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From Today's New York Times

Animal Ethics

Anna Lappé Brooklyn, July 31, 2008 The writer is a co-founder of the Small Planet Institute. As a recent convert to vegetarianism, I found that it reinforced my feeling that the eating of living, thinking, emotional creatures is just plain wrong. Bernard Burlew New York, July 31, 2008 To the Editor: While I am grateful for Nicholas D.

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From Today's New York Times

Animal Ethics

But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. And while there are varying estimates, it takes between 3 and 15 pounds of grain to produce a pound of meat. 11, 2008 To the Editor: We are seeing environmental ruin because of factory farming.