From Today's New York Times
DECEMBER 18, 2006
I buy pasture-raised meat, milk and eggs from local farmers who I know personally, because the animals are healthier than industrially raised animals, and I find that the quality is better. I hope everyone who prefers local and pasture-raised animals will speak up and protect the source of their food and health. 13, 2006To the Editor: Re “ Plan for Tracking Animals Meets Farmers’ Resistance ” (news article, Dec. 13): I live in rural Pennsylvania.