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AnimalRightsZone is a dedicated group of Animal Activists and Advocates bringing together the most current information on Animal Rights Worldwide. If you would like to participate, please contact: Laura Roach
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19 Articles match "Meat","New York Times","Products"
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The Latest from Animal Rights
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Steps Towards Ending Factory Farming?
This New York Times article argues that it could lead to other states following suit. The rising consumer preference for more “natural” and local products and concerns about pollution and antibiotic use in giant livestock operations are also driving change. Well, maybe, although I think there is still a long way to go.
Critter News
- Sunday, August 15, 2010
Roger Cohen Realizes Dogs=Pigs, Sort Of
But it's also remarkable in that Roger Cohen, a 50-something man who writes for the New York Times, wonders: But do pigs have any more or less of a soul than dogs? If you eat meat you cannot logically find it morally or ethically repugnant to eat a particular meat (I’m setting cannibalism aside here.). think not.
Animal Person
- Friday, February 5, 2010
From Today's New York Times
To the Editor: Re “ More Perils of Ground Meat ” (editorial, Jan. Furthermore, where there was a modest increase detected in raw ground beef components, Beef Products Inc.’s Jeremy Russell Director of Communications and Government Relations National Meat Association Oakland, Calif., percent from 0.47 percent for 2009 versus 0.99
Animal Ethics
- Sunday, January 17, 2010
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The Best from Animal Rights
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From Today's New York Times
2): Yes, 100 years ago Upton Sinclair wrote a book about the plight of the immigrant and focused in part on the meat industry. But 100 years later, our industry has been transformed and our meat supply is among the safest, most abundant and certainly the most affordable anywhere in the world. Since 1999, the incidence of E. 5, 2007
Animal Ethics
- Tuesday, January 16, 2007
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From Today's New York Times
The United States Department of Agriculture purchases food, including high-fat meat and dairy products, under the direction of Congress based on agricultural surpluses and price support activities to help American agriculture producers. These products are then dumped into schools as part of the National School Lunch program.
Animal Ethics
- Tuesday, September 11, 2007
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From Today's New York Times
To the Editor: The United Nations’ Food and Agriculture Organization has estimated that nearly a fifth of the world’s greenhouse gases is generated by livestock production, more than by transportation. Yet Al Gore does not even mention the need for Americans to reduce meat consumption as we attempt to rescue ourselves from the climate crisis.
Animal Ethics
- Wednesday, November 12, 2008
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From Today's New York Times
To the Editor: Re “ PETA’s Latest Tactic: $1 Million for Fake Meat ” (news article, April 21): The commercial development of meat from animal tissue won’t result in “fake meat” any more than cloning sheep results in fake sheep. more accurate name for the end result would therefore be “clean meat.”
Animal Ethics
- Sunday, April 27, 2008
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From Today's New York Times
Niman gives us is to pay attention to the source of meat products and what our mothers always told us: clean your plate. To the Editor: The claims Nicolette Hahn Niman makes for how greenhouse gases might be reduced while still eating meat may very well be true, and I do not have the expertise to challenge them. Jeffrey H.
Animal Ethics
- Tuesday, November 3, 2009
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From Today's New York Times
But there is a net loss in all meat production, not just of farmed fish or feeding fish to land animals being raised for food. And while there are varying estimates, it takes between 3 and 15 pounds of grain to produce a pound of meat. To the Editor: Re “ The Protein Pyramid ” (editorial, Nov. Danielle Kichler Washington, Nov.
Animal Ethics
- Sunday, November 16, 2008
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From Today's New York Times
To the Editor: Re “ More Perils of Ground Meat ” (editorial, Jan. Furthermore, where there was a modest increase detected in raw ground beef components, Beef Products Inc.’s Jeremy Russell Director of Communications and Government Relations National Meat Association Oakland, Calif., percent from 0.47 percent for 2009 versus 0.99
Animal Ethics
- Sunday, January 17, 2010
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From Today's New York Times
The meat and dairy industries want to keep their operations away from the public’s discriminating eyes, but as groups like PETA and the Humane Society have shown us in their graphic and disturbing undercover investigations, factory farms are mechanized madness and slaughterhouses are torture chambers to these unfortunate and feeling beings.
Animal Ethics
- Thursday, April 16, 2009
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From Today's New York Times
Puck’s Good Idea ” (editorial, March 26): Thank you for writing about the restaurateur Wolfgang Puck and his desire to buy meat raised humanely. According to the American Veterinary Medical Association, management and husbandry are more important than the type of production system for ensuring the health and well-being of pigs.
Animal Ethics
- Monday, April 2, 2007
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From Today's New York Times
The United States Department of Agriculture has been broken for a long time, and it is clear that it cannot protect the American public from illness and death from contaminated meat products. Why not add only ground fat belonging to the meat being ground? coli (or, in many cases, not remove them)? Period. Andrew L.
Animal Ethics
- Sunday, January 10, 2010
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