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In 2001, the Centers for Disease Control and Prevention estimated that irradiating half the meat and poultry consumed in the United States would mean 900,000 fewer cases of food-borne illness and 350 fewer deaths each year. You will enjoy a much better meal and can safely cook it to your preferred doneness, although it will cost more.
In 2001, the Centers for Disease Control and Prevention estimated that irradiating half the meat and poultry consumed in the United States would mean 900,000 fewer cases of food-borne illness and 350 fewer deaths each year. You will enjoy a much better meal and can safely cook it to your preferred doneness, although it will cost more.